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Relaxed & colorful Mexican spot with patio seating
serving innovative bites, beer & margaritas.

ENTRADAS

CAMPECHANA
CAMPECHANA
$14.95
A Shrimp and Oyster cocktail with avocado, Serrano peppers and fresh lime.

ENSALADAS Y SOPAS

ENSALADA DE MAR Y SOL
ENSALADA DE MAR Y SOL
$18.95
Spring mix greens with lump crab and grilled shrimp with a creamy parsley dressing.

ESPECIALIDADES

CHILE EN NOGADO
CHILE EN NOGADO
$15.95
Poblano pepper filled with sautéed beef, pork, almonds, tomatoes and a combination of dry fruit and sweet sherry topped with white wine almond cream and pomegranates. Served at room temperature.
QUESO FLAMEADO
$7.50
Chile Mexicano with cheese and Chorizo in flour tortilla.
SOPA DE TORTILLA
Sm $5.95 | Lg $7.95
Dry chile broth with shredded Chicken breast with tortilla chips, pork rinds, Queso Fresco and sliced avocado.
TACOS AL PASTOR (3)
$14.50
Grilled marinated pork in Achiote and orange served on corn tortillas. Topped with Cilantro, onions and pineapple. Served with Borracho beans.
ANTOJITOS SOLUNA
$26.00
Sampler platter with 1 taco Norteño, 1 Quesadilla de Rajas, 1 Quesadilla de Hongos, 1 Quesadilla de Queso Flameado, 1 Chicken Quesadilla, 1 Taco al Pastor and 1 Taco al Carbon.
AGUACATE RELLENO DE CANGREJO
$17.95
Avocado filled with Shrimp and crab salad with a fresh herb vinaigrette.
TAMPIQUEÑA DE CHEF
$27.00
Marinated outside skirt with a white wine mushroom and spinach cream sauce. Served with sautéed vegetables and white rice.

Prices and availability of menu items are subject to change without notice.

SEE FULL MENU

A Tradition of Amazing Mexican Cuisine
In a city rich with tradition, our family has been serving up traditional Mexican cuisine since 1979.

Please call (210) 930-8070 for Reservations.

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