Paella Valencianahas been a celebrated and family dish passed down from generation to generation in the Costa family. Our Great Grand Parents have preserved this dish over the generations, with our family to this day uniting on Easter to make Paella every year. We serve this flavorful, beautiful dish @ Soluna every Sunday. Our Paella contains mussells, pork, chicken, octopus and Safron. These combinations with our traditional recipe, easily distinguishes our Paella from others in the city. |

